Andorra

Nestled high in the Pyrenees mountains between France and Spain, the Principality of Andorra is a hidden gem offering a unique blend of breathtaking natural beauty and vibrant culture. This tiny nation captivates with its dramatic mountain landscapes, pristine ski slopes, and charming villages that seem frozen in time. Beyond its renowned status as a winter sports paradise, Andorra invites exploration with its network of hiking trails, thermal spas, and a rich history evident in its Romanesque churches and traditional architecture. The Andorran people, proud of their distinct heritage, welcome visitors with warmth, offering a taste of authentic mountain life and a refreshing escape from the everyday.

From street food to local drinks — flavors you have to try.

Dish

Escudella

This is a hearty Catalan stew, often considered a national dish. It typically contains various meats (pork, chicken, lamb), sausages, vegetables like cabbage and potatoes, and pasta or rice. It's a warming and substantial meal, perfect for the mountain climate.

Dish

Trinxat

A rustic dish originating from the Pyrenees region, Trinxat is made from mashed potatoes and cabbage, fried together to form a pancake-like patty. It's often served with fried pork or bacon on top, offering a simple yet satisfying flavor profile.

Dish

Cargols a la llauna

These are snails cooked in a clay pot ('llauna') with herbs and sometimes a touch of wine or broth. They are typically served simply, allowing the earthy flavor of the snails to shine through, often accompanied by a robust sauce.

Drink

Cava

While originating from Catalonia, Cava is widely enjoyed in Andorra. This sparkling wine is made using the traditional method and offers a crisp, refreshing taste, perfect as an aperitif or to accompany meals.

Drink

Orxata (Horchata)

A refreshing non-alcoholic drink made from tiger nuts, water, and sugar. It has a milky appearance and a sweet, slightly nutty flavor. It's a popular choice, especially during warmer months, and is often served chilled.

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